June (mid to end): Arugula, bok choy, broccoli, garlic scapes, leaf lettuce and head lettuce, peas, radishes, spinach, herbs & shiitake mushrooms.
July: Arugula, basil, beets, broccoli, carrots, cucumber, eggplant, turnip, garlic scapes, green garlic, kale, leaf lettuce and head lettuce, peas, beans, spring onions, radishes, blackberries, raspberries, chard, tomatoes, tomatillos, zucchini, patty pan squash, herbs, shiitake mushrooms & edible flowers.
August: Beans, beets, carrots, cucumbers, eggplant, garlic, spring onions, turnip, kale, leaf lettuce, potatoes, parsley, peas, peppers, summer onions, chard, tomatoes, tomatillos, zucchini, patty pan squash, herbs, shiitake mushrooms & edible flowers.
September: Bok choy, kale, beets, beans, carrots, cucumbers, eggplant, garlic, green onions, turnip, herbs, onions, peppers, potatoes, radish, spinach, tomatoes, zucchini, patty pan squash, winter squash (delicata, sweet potato) & shiitake mushrooms.
Please note: produce availability is weather dependent.
